Ghastly GastronomyAnthology & Cookbook

Our editor in chief, John Baltisbrger, worked in restaurants and in the food industry for many years before coming on board with Madness Heart Press. He demanded we put together a cookbook. I don't think this is what he meant.

Inside are nine stories, of terror, fear, and pain that centers themselves around a single dish. Dishes that are perhaps a bit dangerous, but always delicious. These delectable tales span the gamut from serial killers to cultists who worship old dead gods, from sweets that rot the soul to ancient things that demand sustenance of a different kind.

After each story follows a recipe for the dish featured therein, so you too can make the wonderful meal you just read about, albeit with a few changes to make it palatable for human consumption. This one of a kind cookbook and horror anthology is a must for any gourmand of gruesome horror or ghastly gastronaut.

Contents

1. Bearing Fruit by Michael Allan Rose
2. Evil Orange Cranberry Dream Cookies by Michael Allan Rose
3. Everybody Loves Pizza by Karen Heslop
4. Roast Chicken Veggie Pizza by Karen Heslop
5. Sweet Tooth by Joel Murray
6. Choc-O'-Lanterns by Joel Murray
7. Threading the Needles by Kristi Petersen Schoonover
8. Nana's Saurbraten by Kristi Petersen Schoonover
9. Killer Lasagna by D. M. Slate
10. Killer Lasagna by D. M. Slate
11. Sour Dough by Kate Tyte
12. Gluten Free Sourdough Bread by Kate Tyte
13. Hell-Spawn Chicken Masala by Nidheesh Samant
14. Hellish Chicken Masala by Nidheesh Samant
15. Fit for the Gods by Tim Mendees
16. 'Tsathoggua's Tribute' Steak & Kidney Pie by Tim Mendees
17. The Birthday People by Don Raymond
18. Emily Dickinson's Black Cake by Don Raymond