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A Pan of Pumpkin and Pastries

About the Book

A dab of pumpkin. A dusting of cinders.
And a drizzle of midnight baking that could change everything.

Celine Blackthorne is the secret ingredient behind the kingdom’s most fashionable bakery. While her stepmother and stepsisters bask in the dining room spotlight, Celine bakes and cleans in the basement kitchen. When a Royal Patisserie Competition threatens to expose her family’s lack of coin and lack of talent, Celine must take matters into her own flour-dusted hands and save the family business.

With the help of the cobbler’s apprentice next door, Celine risks her anonymity to save the people who take her for granted. But when the contest requires her to leave the bakery for the ballroom, Celine’s secret participation may not stay secret for long. As heat rises in the royal kitchen, Celine must decide if she’s baking for her family’s approval or for a love that’s as sweet as it is unexpected.

A Pan of Pumpkin and Pastries, a retelling of Cinderella with nods to the Great British Bakeoff, is a standalone novella, complete with tropes such as friends to lovers, found family, and royal competition. It is part of The Enchanting Confections series, a collection of clean and cozy stories guaranteed to delight your sweet tooth.

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Chelsea K10 / 10

“This was my first novella by this author but I had enjoyed a couple much shorter short stories by her previously and had high hopes for this since it sounded fun. This book met my expectations and was a really enjoyable Retelling of Cinderella full of fall vibes, wonderful sounding desserts, and interesting characters. I loved getting to know both Celine…”

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Enchanting Confections

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About the author

A. G. Marshall

A. G. Marshall writes the kind of fantasy that remembers why fairy tales have endured for centuries. Her stories are filled with enchanted forests, hidden kingdoms, clever heroines, and unexpected twists on familiar legends, yet they never feel trapped by tradition. Instead, they explore what happens when beloved…

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