Food of the Gods

By day, Rupert Wong – former triad soldier and sorcerer turned chef – prepares delicious meals from human meat for a dynasty of powerful ghouls in Kuala Lumpur; by night, he’s a seneschal and arbitrator for the Ten Chinese Hells. It’s a living, if not much of one.

When Ao Qin – Dragon of the South, god of the seas – smashes in Rupert’s window and demands he investigate his daughter and her mortal husband’s murders, his peaceful (if not particularly comfortable) life comes to an end.

Caught up in a war between pantheons, shipped around the world, going toe-to-toe with Elder Gods From Outside Space And Time, and always taking the time to read the fine print, Rupert’s going to need all his wits and a lot of luck to survive.